Dining and Cooking
First time joetisserie babybacks
In Smoking

First time joetisserie babybacks


Will report back soon.



by angrypelican29

26 Comments

  4. Nothin_Means_Nothin

    ![gif](giphy|3oKIP6NYo1xf04Sn7y|downsized)

  5. Photofug

    Next time I do party ribs I’m going to use my rotisserie basket 

  7. Alien36

    First reaction:.wtf are you doing man?

    2nd reaction: that actually looks pretty fucking good.

  8. ThorThulu

    The line between madness and brilliance is determined by the results

  9. Dm-me-a-gyro

    This is how the dudes from hellraiser make ribs

  11. Leftover_Salad

    I’d bet it’s too hot and fast, but I really want it to be amazing since i’m always looking for more uses for my rotisserie

  13. ColStoneSteveAustin

    I dont know how i feel about this

  16. angrypelican29

    So was very good. But a little dry. Bark is fantastic. The juicier pieces were other worldly. I liken the meat to more carnitas style.

    Did best to keep it at 300 deg. 2.5 hrs. Heavy rub with sugar. Caramelized bark amazingly well.

    Would do again, next time I’d use St. Louis, let the coals burn down a bit more to try for under 300. Also only 2 hrs.

    All in all definitely tasty. A bit dry but excellent bark. Very different than just smoked low and slow as expected.

  17. Forza03

    Next time try wrapping them around the spit. Would possibly allow you to do 2 racks.

  18. TheBagelsteinDK

    It looks amazon, I gotta wonder how tough they are though

  20. FeelingKind7644

    Feel like you could have stretched it out a bit more.

  21. angrypelican29

    Making quesadillas tomorrow with the crispier bits.

  23. Legitimate-Wing-7325

    ![gif](giphy|VDZmkSjlLuGEouluyf)

  25. Hour-Chocolate-9460

    ![gif](giphy|cP6G0uiTHCzMUdrdS1)

    Dafuq 👀

  26. DragonforceTexas

    ![gif](giphy|1hMjJILpxoWpQad37L|downsized)